World Chef – Iris
Floating in the middle of the breathtaking Hardangerfjorden in Norway, an orb-shaped restaurant called Iris takes the guests on a unique and remote fine-dining experience. We meet Chef Anika Madsen to understand her creative vision for this arctic restaurant, its 18-course menu, and the challenge of living from the ocean with the ocean.
- Producer | Viktor Axberg @Parapix
- Director | Alexander Gustavsson
- DOP | Marcell Lobenwein