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World Chef – Iris

Floating in the middle of the breathtaking Hardangerfjorden in Norway, an orb-shaped restaurant called Iris takes the guests on a unique and remote fine-dining experience. We meet Chef Anika Madsen to understand her creative vision for this arctic restaurant, its 18-course menu, and the challenge of living from the ocean with the ocean.

  • Producer | Viktor Axberg @Parapix
  • Director | Alexander Gustavsson
  • DOP | Marcell Lobenwein